Sunday, November 19, 2006

Stuff and Nonsense in Crickhowell

My grandson George owns a smart red Welsh dragon made of felt ( thankyou L+G) so I was particularly interested in a piece in yesterday's "Times".
It appears a spicy sausage called ( yes, really) the "Welsh Dragon", has to be renamed. Trading Standard officers have warned the makers ( the Black Mountains Smokery at Crickhowell ) that there's a possibility of prosecution because their sausages don't actually contain dragon. Funnily enough, they merely contains chili, leek and pork.
The company said yesterday that they'd had no complaints about the abscence of real dragon meat. Hmm.


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